CLASSES
WINE MEETS ART
WINE & CHARCUTERIE TASTING CURATED BY SOMM ZERO AND ART OF CHARCUTERIE
Join us for an intimate and thoughtfully curated Wine & Charcuterie Tasting Night, with pairings selected by two industry champions.
Guiding the evening’s wine selections is Alex Viol, a seasoned sommelier whose journey into wine is as distinctive as his palate. Alex brings a rare blend of strategic insight and heartfelt passion to the glass.
Each pour will be perfectly complemented by curated bites from Diana Harrison, founder of Art of Charcuterie. Diana crafts each bite with intention — balancing flavor, texture, and visual elegance to elevate every pairing.
Expect engaging stories, thoughtful pairings, and a warm, welcoming atmosphere designed for connection and discovery.
DRY MONTH SERIES: CLASSIC COCKTAILS
After a season of indulgence, January and February invite a return to clarity, balance, and craft. Welcome to the classics, redefined.
Our Dry January & February Sober Bartending Classes revisit classic cocktails through a zero-proof lens, focusing on foundational technique and thoughtful flavour. Explore alcohol-free spirits and modifiers while refining the skills that make the classics timeless.
SPILT is here to spill its secrets!
Education is at the centre of SPILT, and a major part of our offerings include both public and private mocktail classes. When you're not limited by booze, the world of ingredients and flavours is endless.
Taking a culinary-forward approach to mixology, SPILT delights in showing thirsty patrons how to craft deliciously complex flavours with seasonal ingredients and what you probably already have in your pantry and fridge at home.