CLASSES
Autumn Harvest Mocktail Skills Class
Just in time for Thanksgiving! In this hands-on skills session, you’ll learn how to craft a cozy Apple Pie Whiskey Sour—then take it a step further by making your own homemade apple pie syrup to bring home.
But this is more than just a mocktail class. You'll discover how to turn any of your garden’s fall bounty into delicious syrups using our simple technique, and how to perfectly balance fruits, herbs, and spices to create beverages that capture any season.
Garden season is go-time at Spilt, where we challenge our creativity to grow as quickly as the flowers blossom in the mocktail garden. From shoots to roots, we run the season's botanicals through every bartending technique we can think of, and we want to share our findings with you!
Expect to experience your garden like never before. You'll try foams, clarifications, and lacto-fermentations— all while celebrating the natural beauty of edible flowers and garden-inspired garnish.
You’ll learn how to build three complex, sophisticated non-alcoholic drinks that look as stunning as they taste, while also learning about the alchemical (dare we say magical?) attributes of the natural ingredients.
Perfect for anyone passionate about nature, bartending technique or mindful drinking, Botanical Alchemy is an invitation to connect with your senses this summer.
Botanical Alchemy:
A Modern Mocktail Class
September 15th Class - SIGN UP
SPILT is here to spill its secrets!
Education is at the centre of SPILT, and a major part of our offerings include both public and private mocktail classes. When you're not limited by booze, the world of ingredients and flavours is endless.
Taking a culinary-forward approach to mixology, SPILT delights in showing thirsty patrons how to craft deliciously complex flavours with seasonal ingredients and what you probably already have in your pantry and fridge at home.