Our Menu
Mocktail Menu
(spicy
/
warming
/
zesty) $4
FEATURE SHOOTER
Fire Starter: birdseye chili shrub, chocolate, lime
(spicy
/
warming
/
zesty) $4
(refreshing
/
grain-forward
/
light bitterness
/
semi-sweet) $7
PIWO Z SOKIEM
Sea Change Death Wave Lager, raspberry syrup
(refreshing
/
grain-forward
/
light bitterness
/
semi-sweet) $7
(floral
/
refreshing
/
colour changing) $7
MAGIC LEMONADE
Butterfly pea flower syrup, orange blossom, immitation almond, lemon
(floral
/
refreshing
/
colour changing) $7
(crisp
/
citrusy
/
floral
/
effervescent) $9
WHOOPS-A-DAISY
Elderflower and orange blossom liqueur with lemon, sparkling wine and tonic
(crisp
/
citrusy
/
floral
/
effervescent) $9
(juicy
/
spiced
/
refreshing) $10
CHIDERA WHO BRUNCHES
Locally produced Nigerian-style spiced hibiscus and grapefruit mocktail (Zohbo), sparkling wine, Giffard Pamplemousse Rose, lime
(juicy
/
spiced
/
refreshing) $10
(juicy
/
tart
/
citrusy
/
berry-forward) $10
COS-NO-POLITAN
House Cointr0, haskap juice, unsweetened cranberry juice, lime, orange bitters, tonic
(juicy
/
tart
/
citrusy
/
berry-forward) $10
Double house cinnamon whisky: cinnamon, ginger, birdseye chili vinegar shrub, black peppercorn $10
LOVE THE CINNISTER
Double house cinnamon whisky: cinnamon, ginger, birdseye chili vinegar shrub, black peppercorn $10
(creamy
/
fruity
/
tangy
/
spicy) $11
FINALMENTE ES VERANO
Mango horchata, mango nectar, jalapeño cane sugar shrub, lime, chamoy, tajin (dairy free)
(creamy
/
fruity
/
tangy
/
spicy) $11
(fruity
/
botanical
/
floral
/
bittersweet) $12
STRAWBERRY RHUBARB ROSE GIN & TONIC
Feature G&T with Dhos 'Gin Free', strawberry rhubarb shrub, rhubarb brine, rose water, rhubarb bitters
(fruity
/
botanical
/
floral
/
bittersweet) $12
(herbaceous
/
botanical
/
salty
/
citrusy
/
slightly sweet) $12
CHOU CHOU
Pathfinder Hemp Root Amaro, fresh squeezed orange juice, olive brine, fig syrup, lime juice, orange bitters
(herbaceous
/
botanical
/
salty
/
citrusy
/
slightly sweet) $12
(earthy
/
toasted
/
bittersweet
/
bright) $13
AS ABOVE, SO BELOW
House dandelion root and rhubarb amaro, NOA Amaretto, rhubarb juice, lemon, marmite syrup, foaming bitters
(earthy
/
toasted
/
bittersweet
/
bright) $13
(earthy
/
smoky
/
spicy) $13
CRIMSON & CARBON
Cut Above Mezcal, beet juice, house Cointr0, lime, pineapple habanero shrub, rhubarb brine, Scrappy's Fire Tincture
(earthy
/
smoky
/
spicy) $13
(complex
/
smoky
/
citrusy
/
notes of anise) $13
VELVET ANTLER
Mad Moose Whisky, Martini Floreale, orgeat, lemon, anise tincture and Orleans-style bitters (contains nuts)
(complex
/
smoky
/
citrusy
/
notes of anise) $13
(sweet
/
sour
/
fruity
/
rich) $14
LET'S PASH
ISH Caribbean Spiced Rum, passionfruit puree, house sarsaparilla & chicory liqueur, orgeat, elderflower, lemon, orgeat cold foam (contains nuts and lactose)
(sweet
/
sour
/
fruity
/
rich) $14
(sweet, effervescent) $5
ITALIAN SODA
Peach, raspberry, blue raspberry, fig, swiss chocolate, vanilla, hazelnut, espresso, orange
(sweet, effervescent) $5
*Add cream float - $1
To Snack On
$5
SHERRY'S BITS AND BOLTS
A nut-free bowl of homemade savoury snack mix
$5
Beers & Wines
$10
FEATURE RED WINE
ZENO Alcohol Liberated Red (Cabernet Sauvignon Tempranillo - Spain) 6oz
$10
$10
FEATURE ROSE
ZENO Alcohol Liberated Rosé 6oz
$10
$9
FEATURE WHITE
L'Arjolle Viognier Sauvignon
$9
$6
FEATURE BEER
Untitled Art Mango Dragonfruited Sour
$6
