Menu
You’ve been asking, so we delivered. This summer at Spilt the theme is ‘greatest hits’, where we’re revisiting some classics that have stood the test of time in our customers’ memories.
Have a single, have two, or try our tasting menu and have a ‘meal’ of mocktails.
Tasting Menu - $36
Includes one appetizer, one entrée, one dessert, a snack and a feature shooter
Pomegranate Sumac Soda - $7
Pomegranate molasses & sumac syrup, citric solution, Token Calder Cherry bitters
Appetizers
French 75 - $11
Dhos Gin Free, Loxton Sparkling Brut, lemon, simple syrup
Haskap Anise G&T - $12
Dhos Gin Free, haskap anise shrub, Scrappy’s Orleans-style bitters, tonic
Entrées
Manhattan - $14
Sober Spirits Whisky, NOA Sweet Vermouth (0.5%), Angostura Bitters, Scrappy’s Fire Tincture, Angostura Bitters
Summer’s Not Over Yet - $11
Pear & cardamom horchata, ginger syrup, thai chili shrub, lime, Scrappy’s Fire Tincture bitters**
Desserts
Let’s Pash - $13
Passionfruit purée, Sober Spirits rum, house chicory sarsaparilla amaro, orgeat (contains nuts), elderflower, lemon, orgeat cold foam, nutmeg
Snack: Sherry’s Bits’n’bolts $5
Nut-free snack mix made with real butter, love, and Sherry’s secret spice blend
Feature Shooter $4
Ask your bartender for today’s feature shooter flavour
OFF MENU REQUESTS: Since we are a culinary bar that uses seasonal ingredients, our mise-en-place is specifically curated for the current menu. We typically aren’t able to accommodate off-menu requests, however we are happy to make small adjustments to accommodate dietary restrictions.
This month’s menu not catching your fancy? Feel free to check out our retail fridge for beers or canned mocktails.
*Some zero-proof spirits, beers and wines contain trace amounts of alcohol (about as much as you’d find in a ripe banana). If you’d like to learn more, please head to our FAQ page.
**Many bitters, like vanilla extract, contain alcohol, however we use such a small amount that you will not feel an effect. Please advise if you’d prefer no bitters.
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