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Ever wondered how we create some of the signature ingredients that find their way into Spilt's drinks?
Join us for a hands-on workshop exploring two versatile techniques for building flavour: cold-process syrups and vinegar shrubs.
Together, we'll make an apple, rose & hibiscus cold-process syrup, learn the fundamentals of crafting a balanced shrub, and discuss how these ingredients can be used to add depth, acidity, and complexity to drinks.
You'll also learn to make two non-alcoholic cocktails—one featuring each preparation—and gain the confidence to experiment with these techniques in your own kitchen.
Your ticket includes:
• Instruction and recipes
• All ingredients and supplies
• Two drinks made during class
• A take-home jar of shrub