Events Calendar
Toil & Trouble: Spooky Mocktails
Learn to make three BOOze-free brews full of seasonal ingredients, spooky hues and unexpected flavours.
Spooky Paint Night with Hillary Gillett
Get into the Halloween spirit with a spooky paint night featuring glow-in-the-dark black light paints, guided by local artist Hillary Gillett of Soul Spatter Works.
October Book Club: Love In The Dark
This October, we’re exploring romance in its strangest forms, where gothic atmospheres, supernatural creatures, and unlikely attractions blur the line between frightening, alluring and just plain strange.
November Book Club: Crime
A month of mysteries, motives, morally questionable characters, and stories that keep us guessing.
What The Dickens? A Victorian-Inspired Holiday Mocktail Class
Step into a Victorian Christmas and explore the curious, cozy, and unexpected flavours of a real Dickensian holiday.
What The Dickens? A Victorian-Inspired Holiday Mocktail Class
Step into a Victorian Christmas and explore the curious, cozy, and unexpected flavours of a real Dickensian holiday.
What The Dickens? A Victorian-Inspired Holiday Mocktail Class
Step into a Victorian Christmas and explore the curious, cozy, and unexpected flavours of a real Dickensian holiday.
Toil & Trouble: Spooky Mocktails
Learn to make three BOOze-free brews full of seasonal ingredients, spooky hues and unexpected flavours.
September Book Club: Appetites
In September we're exploring Appetites—stories driven by hunger, desire, ambition, and the things we can't resist.
Garden-to-Glass Terroir Tasting
You’ve never tasted mocktails like these before. Join us for an evening of flavour exploration, where the garden meets the glass.
Garden-to-Glass Terroir Tasting
You’ve never tasted mocktails like these before. Join us for an evening of flavour exploration, where the garden meets the glass.
Crib Night
Pull up a chair for a casual evening of crib, conversation, and handcrafted zero-proof drinks.
Building Flavour: Syrups & Shrubs
A hands-on workshop exploring two versatile techniques for building flavour: cold-process syrups and vinegar shrubs.